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Thawing Out Frozen Fish and Seafood |
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| Cuisine |
Other |
| Dish Type |
Other |
| Method |
Other |
| Supplied By |
Seafood Chef |
| Submitted By |
seafoodchef |
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| Category |
Handling and Storage Tips |
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Time |
-- |
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Calories |
-- |
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Serves |
-- |
| Email |
info@seafoodchef.ca |
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| How to Prepare : |
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- Frozen Seafood should be thawed out in the cooler overnight or
1-2 hours at room temperature before the product is required.
- Product should be thawed out under refrigerated conditions is
always recommended and preferred.
- If required, cold water can be used to speed up the thawing
process.
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