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Crab Cannelloni |
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| Cuisine |
Italian |
| Dish Type |
Pasta |
| Method |
Bake |
| Supplied By |
Seafood Chef |
| Submitted By |
seafoodchef |
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| Category |
Crab |
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Time |
45 |
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Calories |
-- |
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Serves |
6 |
| Email |
info@seafoodchef.ca |
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Ingredients : |
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- 1/4 cup chopped bacon
- 2 cups chopped mushrooms
- 3 cups Luxury crab meat
- 1 1/2 cups ricotta cheese
- 1/4 tsp salt
- pinch of pepper
- 3 cups Béchamel sauce
- 125 ml grated mozzarella cheese
- 12 cannelloni shells
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| How to Prepare : |
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- In a frying pan, cook the bacon and mushrooms until dry; cool.
- Mix Luxury Crab Meat and ricotta, and add cold mushroom mixture and seasoning. Fill the cannelloni sheels.
- Bake in the Béchamel sauce with cheese sprinkled on top.
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