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Barbecued Fish |
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| Cuisine |
Italian |
| Dish Type |
Girlled and Barbecued |
| Method |
Grill |
| Supplied By |
Seafood Chef |
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| Category |
Tilefish Fillets, Grouper Fillets, Kingfish Fillets, Coho Salmon Fillets, Sockeye Salmon Fillets, Atlantic Salmon Fillets, Halibut Fillets, Swordfish Loins, Tuna Loins, Marlin Loins, Halibut Steaks, Swordfish Steaks, Tuna Steaks, Kingfish Steaks, Grouper Steaks, Marlin Steaks, Shark Steaks, Salmon Steaks, OceanPrime Salmon Fillets |
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Time |
90 |
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Calories |
-- |
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Serves |
1 |
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Ingredients : |
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- Swordfish, salmon, halibut, shark, kingfish, grouper, tilefish, tuna, or marlin
- Extra virgin olive oil
- Chopped garlic & parsley
- Fresh squeezed lemon juice
- White wine or brandy
- Salt & fish spice
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| How to Prepare : |
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Barbecue:
- Let the Steaks or fillets marinate in ingredients used above for 1 hour before barbecuing
Baking:
- Let the steaks or fillets marinate for 1 hour and bake at 375 degrees for approximately 1/2 hour.
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