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  RECIPE OF THE WEEK
 How to Prepare
  Scrub the clams clean under cold water.Heat 1/2 the oil in a large saucepan.  Add the clams and 1 tbsp of the parsley and cook over high heat for a few seconds.  Pour in the wine, cover tightly.  Cook for about 5 min., shaking pan frequently, until clams open.  Meanwhile cook pasta in salt water.With a slotted spoon, transfer clams to a bowl, discard the ones not open.  Strain liquid and put aside.Heat remaining oil in a clean pan.  Fry the garlic cloves over...
 Category Clams Rating (1)
 
 
 RECIPE CATEGORIES
Fillets, Loins, and Steaks( 120 )
Whole Fish( 0 )
Shellfish( 52 )
Squid, Cuttlefish and Octopus( 14 )
Smoked, Salted and Dried Fish( 3 )
Grilled and Barbecued( 0 )
Condiments( 4 )
OceanPrime Products( 133 )
Tips and Tricks( 6 )
Assorted( 2 )
 
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